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KMID : 0380619980300061476
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Korean Journal of Food Science and Technology
1998 Volume.30 No. 6 p.1476 ~ p.1479
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ACE Inhibitory and Antihypertensive Effect of Chitosan Oligosaccharides in SHR
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김명희/Kim, Myung Hee
한찬규/김용현/오세욱/홍상필/Han, Chan Kyu/Kim, Yong Hyun/Oh, Se Wook/Hong, Sang Pil
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Abstract
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KEYWORD
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